Danish wine is on the rise, capturing growing attention from local wine enthusiasts, international investors, and producers alike. With a vibrant spirit among winemakers and ever-improving quality in the glass, the coming years promise to be an exciting era for Danish viticulture.

The story about Danish wine is a short one. Roughly told it begins in 1993, when the pioneer Michael Gundersen plants his first Rondo vine in Avedøre, where he six years later, in 1999, starts Dansk Vincenter.