Dansk Sommelier Forening Course
Dansk Sommelier Forening Course
De-mystifying competition & exams with Nina Jensen
About
This course is an introduction to understanding and preparing for a sommelier competition, along with a segment on studying theory. It is ideal for those looking to begin their journey in competition training or another sommelier certification but are unsure where to start. The course will touch upon how competitions are structured, effective study methods, and key training techniques to set you on the right path.
Locations & Dates
07th July – Copenhagen
12:00-16:00
Location TBD
If you wish to bring a like-minded colleague submit a few lines about them to apply for their participation when you sign up.
Sign up by writing Nina: Ninathejensen@gmail.com Provide your full name, preferred language (DK/UK) and which subject you are most interested in.
04th August – Århus
12:00-16:00
Location TBD
If you wish to bring a like-minded colleague submit a few lines about them to apply for their participation when you sign up.
Sign up by writing Nina: Ninathejensen@gmail.com Provide your full name, preferred language (DK/UK) and which subject you are most interested in.
Program
Aimed at new members of the Danish Sommelier Association or those currently studying for an exam – but all are welcome!
12:00: Welcome
12:15: Why compete?
12:30: Decanting
What to watch for? What to say?
Introduction to grids
Example cases / live practice
13:45: BTG Service & cocktails
Introduction to pitfalls
14:00: Break
14:15: Food & Wine Pairing
What to consider? What to say?
How to structure your presentation
Example of scenarios / live practice
15:15: Segment on blind-tasting
Refining your grid
15:45: Studying and training
How to approach theory? Study tips and different methods
How to approach practical training? Training tips and different methods
16:15: Open questions/debates, thank you for today!
