From Lolland to the polished floors of a Michelin-starred restaurant, this is Pernille Malec’s story. With nearly two decades in hospitality, she has had setbacks, cultivated stregth, and never stopped learning. This is the story of a woman who opens more than wine, she opens windows into what hospitality looks like.

Wine can feel complicated, but not when Stine Pimenova is behind the bar. She keeps things real—no snobbery, just great wine and good company. With a background in art and a straight-talking approach, this is Stines story.

In 2025, Danish sommeliers continue to showcase their dedication to the craft and their openness to new ideas and trends. This article is based on a survey conducted among Dansk Sommelier Forening’s members in September and October 2024.